Crock Pot Pulled Pork Bbq - cooking recipe

Ingredients

2 1/2 - 4 lbs boneless pork shoulder (Boston Butt)
1/4 - 1/2 cup your favorite barbecue rub (#318843)
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Preparation

Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
Next morning, put the juice and vinegar in crockpot and add the pork.
Start the crock on high, turn down to low after an hour and a half.
Cook for 12 to 14 hours total.
Remove the pork and let rest for at least one-half hour.
Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.