Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Cut steak to fit crock pot; cover steak with soup (do not dilute soup).
Cook on low 6-8 hours.
Serve with rice or potatoes.
Mix all the ingredients except raisins and ham in your crock pot.
Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
Cook for 4 hours, after 3 hours add the raisins to the pot.
Carve and serve.
Put sauce in a serving bowl and it's done.
Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
Turn crock pot on low and cook all day (at least 8 hours).
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
Place sweet potatoes in crock pot. Arrange ham and orange slices on top.
Combine remaining ingredients; stir until consistency of a thin paste.
Lightly spread over ham and oranges.
Cook on low for 7-10 hours.
Put half of ham, potatoes and onions in crock pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low 8-10 hours or on high 4 hours.
irst four ingredients in a pot and cook on medium until
Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
In a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.
Reduce heat to low; cook for 6 hours or until vegetables are almost tender.
During the last 30 minutes of cooking, stir in the macaroni.
Cover and cook until macaroni is tender.
Stir in the tomatoes and spinach; heat through.
Serve and enjoy! :).
If using round steak, cut in serving size pieces
Add onion and celery to crock pot.
Place ham bone or hocks on top of onion and celery.
Pour rinsed beans around ham and sprinkle with pepper.
Add bay leaves and garlic.
Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
To thicken smash some of the beans on the side of crock pot.
When done skim any fat off and discard bay leaves.
Place
ham
into
crock-pot.
Rub
brown
sugar
evenly across ham; use more, if needed.
Pour cola over ham, covering half of the ham.
Sprinkle any
remaining
brown
sugar across the cola and ham, stirring
until
completely dissolved.
Cook on low setting for at least 6 hours
or
until
tender (can be cooked overnight).
Turn once while cooking.
Ham will be dark in color. Remove ham from crock-pot
and cover with remaining syrup as gravy topping.
Slice in thin slices and serve.
our the beans in the crock pot with the water, the bay
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
efore placing them in the crock pot.
Put the rinsed beans
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
Pour 1 can cream of mushroom soup and cream of chicken soup in crock-pot. Put steak in pot and pour remaining cans of soup over cubed steak.
Start cooking on high until boiling, then turn temperature down to low.
Cook until steak is done.
(Can cook on low all day while you're at work!)
Delicious served with mashed potatoes.
Brown round steak strips. Combine browned steak with soy sauce, onion, garlic, sugar, salt, pepper and ginger in a crock pot. Cover and cook on low 5 to 6 hours or until meat is tender. Add tomatoes and peppers. Cook on low 1 hour longer. Mix corn starch and water until blended. Add to crock pot. Cook on high until thickened. Serve over noodles or rice.
In a large crock pot add spicy brown mustards=, pineapple juice, garlic pepper seasoning and brown sugar. Lay pineapple slices in liquid.
Cut ham in half and set in crock pot.
Rub yellow mustard on ham.
Set on high for 4 hours basting with liquids after 2 hours once mustard sets on ham.
Cut into slices, serve, and enjoy!