Sort beans and soak in enough water to
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Layer in halves the ham, potatoes and onions in crock-pot. Salt and pepper; sprinkle on cheese.
Pour soup over top of all this.
Sprinkle with paprika.
Cook, covered, in crock-pot for 8 to 10 hours on low, or for 4 hours on high.
Cook noodles according to package directions until barely tender (I cook approximately 5 to 6 minutes).
Drain and toss with just enough oil to coat.
Add noodles and remaining ingredients to a greased crock pot or use a crock pot liner, and stir to mix.
Cover. Cook on Low for 7 to 9 hours.
Put all ingredients in crock-pot.
Place on high for a while, then turn on low.
Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
Put half of ham, potatoes and onions in crock pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low 8-10 hours or on high 4 hours.
Soak 2 cups of beans (I use 5 or 6 different kinds) overnight. Drain water and place beans and fresh water in crock-pot with 2 quarts of water.
Add ham, onions, basil, bay leaves, pepper, Tabasco and Worcestershire sauce to taste.
Bring pot to high, then reduce to low and cook all day.
Serve with cornbread and salad or fresh vegetables.
Combine all ingredients except vinegar and pepper in a crock pot.
Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
Stir in the vinegar and season with pepper to taste.
Crock-pot ham shanks for 24 hours on low.
Remove shanks, save and chill stock.
Remove fat from stock.
To stock in crock-pot add the remaining ingredients and cook for 24 hours on low.
Add the meat from the shank bones.
>and brown chicken.
Lightly salt and pepper chicken and place in the crock-pot
Soak the beans for at least 8 hours.
Place
ham
into
crock-pot.
Rub
brown
sugar
evenly across ham; use more, if needed.
Pour cola over ham, covering half of the ham.
Sprinkle any
remaining
brown
sugar across the cola and ham, stirring
until
completely dissolved.
Cook on low setting for at least 6 hours
or
until
tender (can be cooked overnight).
Turn once while cooking.
Ham will be dark in color. Remove ham from crock-pot
and cover with remaining syrup as gravy topping.
Slice in thin slices and serve.
Combine water, onion, and pinto beans in crock pot.
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
Stir half of this mixture into beans in crock pot.
Place brisket on top of beans (cut into two pieces, if needed).
Spread the remaining mixture over brisket.
Cook on low for 8-10 hours, stirring twice, if possible.
Slice meat across the grain and serve with sauce and with beans on the side.
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Layer potatoes, onion and ham in crock-pot.
Top with mushroom soup, cheese, salt and pepper.
Cook for 8 hours in crock-pot on low.
Place one can of beans and 2 cups of chicken broth
Put half of ham, potatoes and onions in Crock Pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half, spoon undiluted soup over top, seal edges.
Cover and cook on Low 8-10 hours or High 4 hours.
Stir well and serve.
Peel and thinly slice potatoes and onions.
Put half of the ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper to taste, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika.
Cover and cook on low 8 to 10 hours or high, 4 hours.