Ham And Beans - cooking recipe

Ingredients

4 ham shanks
1 lb. dry kidney, navy or other beans
1/2 lb. dry split peas
4 large onions, sliced
garlic
Tabasco

Preparation

Crock-pot ham shanks for 24 hours on low.
Remove shanks, save and chill stock.
Remove fat from stock.
To stock in crock-pot add the remaining ingredients and cook for 24 hours on low.
Add the meat from the shank bones.