Crock-Pot Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham
8 to 10 medium potatoes
2 onions
1 c. grated cheese
1 (10 oz.) can mushroom soup
paprika
salt
pepper

Preparation

Peel and thinly slice potatoes and onions.
Put half of the ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper to taste, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika.
Cover and cook on low 8 to 10 hours or high, 4 hours.