Crock Pot Ham And Scalloped Potatoes - cooking recipe

Ingredients

8-10 med. potatoes, thinly sliced
6-8 slices of ham, diced (can use turkey ham)
1 onion, diced
salt and pepper to taste
1 c. grated cheddar or American cheese
10 oz. can cream of celery or mushroom soup

Preparation

Put half of ham, potatoes and onions in Crock Pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half, spoon undiluted soup over top, seal edges.
Cover and cook on Low 8-10 hours or High 4 hours.
Stir well and serve.