Crock-Pot Ham And Bean Soup - cooking recipe

Ingredients

2 c. beans
2 c. chopped ham
2 chopped onions
basil
bay leaves
ground pepper
dash of Tabasco
Worcestershire sauce

Preparation

Soak 2 cups of beans (I use 5 or 6 different kinds) overnight. Drain water and place beans and fresh water in crock-pot with 2 quarts of water.
Add ham, onions, basil, bay leaves, pepper, Tabasco and Worcestershire sauce to taste.
Bring pot to high, then reduce to low and cook all day.
Serve with cornbread and salad or fresh vegetables.