Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
ottom of crock pot.
Season all sides of the roast liberally with
Place roast in crock-pot.
Mix sliced onion, undiluted condensed canned soup, seasoning and water and pour over roast. Cover and cook 8 to 10 hours on low setting.
Makes 8 to 10 servings.
late.
Rub roast in oil.
Roll roast in dry mix
f the spices, because the roast will be on the grill
l sides of 4 lb. eye of round roast evenly with salt. Wrap
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.
Trim fat from meat. Spray large skillet with cooking spray. Add meat and brown meat on all sides. Place potatoes, mushrooms, carrots and basil in a 3 1/2 to 4-quart crock-pot. Place browned meat on top of vegetables. Sprinkle with salt. Pour condensed soup over meat. Cover and cook on low setting for 10 to 12 hours. Transfer meat and vegetables to serving platter. Serve the sauce over meat and vegetables. Yield: about 5 servings.
ccasionally.
Put roast and marinade in crock pot and cook on low
ool water.
Add roast to crock pot.
Sprinkle brown gravy mix
Place roast in crock-pot, fat side down.
Mix bouillon with water and pour in the crock-pot.
Sprinkle other ingredients on top of roast.
Place on high setting for 5 hours.
nto a 5-6-quart crock pot.
In a small bowl
Pat dry soup mix on roast or mix with canned soup before pouring over roast in oven roaster.
Bake at 275\u00b0 for 3 hours.
If roast is under 3 pounds, check earlier.
May cook in crock-pot for 8 to 10 hours.
Serve sliced with gravy.
Place eye round in crock pot. Add carrots and chopped onion around the side of it. Add can of soup and beef broth. \"Smear\" mustard and horseradish on the eye round. Add cabbage. Marinate in the crock in refrigerator overnight. In the morning, turn crock pot to low and cook at least 6 hours. (I checked it after 6 hours and then turned crock pot to \"keep warm\" setting for 4 hours longer).
ixture all over the beef roast taking care to really rub
Place meat into crock pot.
In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
Cook on low for 6-8 hours.
Allow to rest before slicing.
Slice and serve with the sauce poured over the slices of beef.
Place beef roast in crock pot.
Pour Onion soup mix,
ottom of the crock pot.
Place trimmed meat into crock pot. Top with
Trim excess fat from the roast.
In a small bowl,