Crock-Pot Roast - cooking recipe

Ingredients

1 (2 to 3 lb.) rump or eye of round roast
1 c. water
1 1/2 tsp. beef bouillon
1 tsp. garlic salt
1/2 tsp. rosemary
1/4 tsp. marjoram
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Place roast in crock-pot, fat side down.
Mix bouillon with water and pour in the crock-pot.
Sprinkle other ingredients on top of roast.
Place on high setting for 5 hours.