Brown meat in small amount of oil in skillet.
Add onions and stir in chili pepper.
Transfer into crock-pot.
Stir in tomatoes and beans.
Cook on low all day.
Yummy!
br>Place ingredients for the crock pot into the slow-cooker and
For the crock pot/slow cooker method; in a
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
Mix flour, mustard and some salt and pepper.
Roll deer in mixture.
Brown half of deer in large skillet.
Put in crock-pot. Put part of onions over deer.
Brown remaining deer.
Add to pot. Cover with remaining onions.
Mix soup and broth together.
Add Worcestershire sauce to soup.
Pour over deer.
Cook 10 to 12 hours on low.
up water on high in crock-pot before starting. Add a dash
Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
add to crock pot with all remaining ingredients.
cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
stir before serving, top with shredded cheddar or mexican cheese.
Layer potatoes, then carrots in bottom of crock pot.
Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour.
Spread with chopped onions.
Combine beef broth and tomato sauce and pour over all.
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
In a large skillet, cook beef and sausage over medium heat until no longer pink.
In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
Drain beef mixture and add to the crock pot.
Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, and parsley.
Cover and cook on high for 30 minutes or until vegetables are tender.
Serve with cheese if desired.
Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
Add remaining ingredients to crock pot and stir together.
Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side.
Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
0 minutes.
Stir in chili powder, paprika, cumin, oregano and
hopped onion in bottom of crock pot.
Add chicken. No liquid
Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
Crock on high for 4-5 hours or on low for 7-8 hours.
Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!
Place roast in crock pot.
Pour green chili salsa over it.
Add cilantro.
Place lid on crock pot and cook on low 7-9 hours.
Shred meat and stir into sauce.
Use in burritos, or on nachos.
Serve with sour cream, cheese, guacamole.
I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
Place the chicken in your crock pot. Add the beans and corn.
Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
Cover and cook on low for about 8-10 hours.
Stir before serving. Serve topped with the cheese, if desired.
In a large skillet, cook turkey, onion and garlic in oil until meat loses pink color.
Add dry spices; heat well.
Pour into crock-pot.
Add remaining ingredients.
Cook on high 30 minutes; turn to low and cook (many) hours.
Brown hamburger and put in crock-pot.
Add all other ingredients.
Cook on low heat and let the crock-pot do the rest!!
In the crock pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
Cover and cook on low for 3 to 4 hours.
In large saucepan, drop frankfurters into boiling water; simmer several minutes.
Toast buns.
Serve frankfurter on each bun.
Spoon chili mixture onto frankfurters.