Crock Pot Mild Chili - cooking recipe

Ingredients

2 lbs extra lean ground beef
1 medium onion, finely chopped
2 (10 ounce) cans sliced mushrooms, and juice
2 (10 ounce) cans tomato soup
1 (14 ounce) can red kidney beans
6 hot dogs, cut in 1/4 inch slices
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic seasoning

Preparation

Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!