Crock-Pot Turkey Chili - cooking recipe

Ingredients

1 to 3 lb. ground turkey
1/4 c. canola or olive oil
1 onion, chopped
3 large garlic cloves, crushed
1/3 to 1/2 c. chili powder
1 Tbsp. paprika
1 tsp. black pepper
1 tsp. cumin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
8 oz. tomato sauce
2 to 3 c. beef bouillon
1 can chopped tomatoes
1 green chili, diced
2 Tbsp. red wine vinegar
2 Tbsp. cocoa (less to taste)
1 Tbsp. honey

Preparation

In a large skillet, cook turkey, onion and garlic in oil until meat loses pink color.
Add dry spices; heat well.
Pour into crock-pot.
Add remaining ingredients.
Cook on high 30 minutes; turn to low and cook (many) hours.