Crock Pot Venison Chili - cooking recipe

Ingredients

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Preparation

Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
add to crock pot with all remaining ingredients.
cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
stir before serving, top with shredded cheddar or mexican cheese.