umber of slits in the beef roast and place garlic slivers in
Put the Roast in your crock pot.
Set crock pot to low.
Pour bottle of Italian Dressing over roast, and cook up to 10 hours.
Put roast in crock pot and empty soup mix on the top of the meat.
Add the water.
Cook on low for about 6 hours.
The soup acts as a meat tenderizer.
Very good roast and makes excellent gravy.
Place beef in crock-pot.
Combine water with soup mix and remaining ingredients.
Pour over beef.
Cover; cook on low heat setting for 8 to 10 hours.
Remove beef; keep warm.
Pour cooking liquid into a glass measure; skim off fat.
Transfer 3/4 cup of liquid to a freezer container.
Cool slightly.
Seal and freeze up to 6 months.
Salt and pepper roast.
Spread on about 1 tablespoon of A.1. steak sauce.
Place roast in broiler pan under broiler for about 10 minutes to brown and remove excess fat.
Put vegetables in bottom of crock-pot.
After browning, place roast on top of vegetables.
Add 1/2 to 3/4 cup water.
Cover; cook on low 10 to 12 hours (high 5 to 6).
Season the roast and mix the soups.
Pour over the beef in the crock-pot.
Cook on low for 8 hours.
Cut potatoes into chunks.
Cut carrots into slices.
Rinse beef roast; season with salt and pepper.
Place all of the ingredients, except gravy mix, into crock-pot.
Add 2 quarts of water and the gravy mix.
Mix soups and water in crock-pot. Add roast. Cook all day.
beef broth, and water. Pour this mixture in the crock pot. Season the roast
bowl.
Rub the roast with the seasoning mix; reserve
quart or larger crock pot pour in beef stock, beer and golden
Place roast in crock pot (score beef).
In bowl mix remaining ingredients and add to crock pot.
Cook for 8-10 hours.
To thicken: add crock pot broth to pot. In a cup, add cornstarch (about 1 tsp) to broth and mix thoroughly and add to saucepan. Variation: Add potatoes, carrots or celery to crock pot.
Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
Pull, chop, shred for your favorite dish or just eat it sliced!
eason all sides of the roast generously. (The amounts of each
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
Add bag of carrots to crock pot.
Poor beef buillion broth into crockpot.
Add 3/4 cup red wine to crockpot.
Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
Serve with mashed potatoes, dinner rolls, and the remaining wine!
Cook the roast on low, covered with the bottle of beer.
In the morning, drain the liquid out of the crock pot and shred the beef.
Combine the other ingredients and pour over the beef.
Keep the crock pot on low heat until ready to serve.
If you need to add liquid, add a little bit of water.
Combine roast and chopped onion in a 4-quart crock-pot. Combine cola and
Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
Cook on low for about 8 hours or until meat reaches desired doneness.
Discard bay leaves and serve.
Place meat into crock pot.
In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
Cook on low for 6-8 hours.
Allow to rest before slicing.
Slice and serve with the sauce poured over the slices of beef.