Crock-Pot Beef Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
3 to 4 potatoes, sliced thick
1 to 2 onions, sliced
2 cans carrots (fresh can be used)

Preparation

Salt and pepper roast.
Spread on about 1 tablespoon of A.1. steak sauce.
Place roast in broiler pan under broiler for about 10 minutes to brown and remove excess fat.
Put vegetables in bottom of crock-pot.
After browning, place roast on top of vegetables.
Add 1/2 to 3/4 cup water.
Cover; cook on low 10 to 12 hours (high 5 to 6).