Spiced Crock-Pot Beef Roast - cooking recipe

Ingredients

1 beef roast (4 to 5 lb.)
1 (1 1/2 oz.) envelope regular onion soup mix
1/4 c. catsup
2 Tbsp. Worcestershire sauce
1/2 tsp. ground cinnamon
1/2 tsp. bottled minced garlic
1/4 tsp. pepper
2 c. water

Preparation

Place beef in crock-pot.
Combine water with soup mix and remaining ingredients.
Pour over beef.
Cover; cook on low heat setting for 8 to 10 hours.
Remove beef; keep warm.
Pour cooking liquid into a glass measure; skim off fat.
Transfer 3/4 cup of liquid to a freezer container.
Cool slightly.
Seal and freeze up to 6 months.