Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
Combine rub ingredients mixing well.
Rub on all sides of ribs.
Place ribs meaty side up in crock pot.
Cover; cook on low for 6 hours.
Drain the grease from the crock.
Place the ribs back in and cover with bbq sauce.
Cook for another hour.
br>Remove inner skin from ribs.
Mix brown sugar, salt
Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
Coat short ribs in the flour, salt, and
For the crock pot/slow cooker method; in a
Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
Mix all other ingredients and pour over ribs.
Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
n the crock pot; set aside.
Cut the pork or beef ribs into
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
Combine all ingredients except ribs and rice in a crock pot.
Mix and add ribs, cook on low 6 to 8 hours.
Remove ribs and keep warm.
Turn pot to high and add rice. Cook until done, about 30 minutes.
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.
wok) & fry the ground beef in batches until brown adding
nto small pieces.
Season ribs with cracked pepper and brown
Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.
ag.
Dredge or toss ribs with the flour mixture.
oup, beef broth, and water. Pour this mixture in the crock pot. Season
Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
Mix together the remaining ingredients and pour over ribs and veggies.
Cover and cook on low for 8-10 hours.
Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.
hake to coat.
Brown ribs on both sides, reduce heat