wok) & fry the ground beef in batches until brown adding
Brown ground beef, onions, and celery in a
Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
Crock on high for 4-5 hours or on low for 7-8 hours.
Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
For the crock pot/slow cooker method; in a
ver medium high heat. Add beef and cook, stirring and breaking
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
In a large skillet, cook beef and sausage over medium heat until no longer pink.
In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
Drain beef mixture and add to the crock pot.
Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, and parsley.
Cover and cook on high for 30 minutes or until vegetables are tender.
Serve with cheese if desired.
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
0 minutes.
Stir in chili powder, paprika, cumin, oregano and
Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!
o medium-high heat until beef is browned and crumbles (be
Place roast in crock pot.
Pour green chili salsa over it.
Add cilantro.
Place lid on crock pot and cook on low 7-9 hours.
Shred meat and stir into sauce.
Use in burritos, or on nachos.
Serve with sour cream, cheese, guacamole.
In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.
umber of slits in the beef roast and place garlic slivers
Place 1st 10 ingredients in crock pot & cook on low for 6
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.
fore:
Trim and cut beef into fork sized chunks. Remove