ide.
Place roast in crock-pot.
Add bay leaves and
n large skillet.
Cut pork into chunks removing most but
PLACE pork in slow cooker.
MIX
n the bottom of the crock pot.
Lay hunk o' pig
Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
Cook on high for 2 hours.
Serve the pork on buns or rolls.
Place pork roast in crock pot.
Add onion and Worcestershire sauce.
Cover roast with water.
Crock on low for 8 hours.
Remove roast and onions and place in a large bowl, discarding the cooking water.
Fork-shred the pork, discarding any fat (if necessary).
Return shredded meat and onions to crock pot.
Dump the sauce over it and crock an hour or so on low until heated thoroughly.
Serve on toasted buns.
Place onions in crock pot. Blend brown sugar, paprika, salt
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
n the bottom of the crock pot, then place the roast over
Pork -- In a large saute pan
Preheat oven to 450 degrees F (230 degrees C).
Place the pizza crust onto a baking sheet.
In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
Spread the sauce over the pizza crust.
Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
liced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some
ke the fully thawed pork shoulder and rub
if using).
Trim the pork as needed and cut into
For the pulled pork:
In a small bowl,
n the bottom of the crock pot. Coat the roast with Old
Pour Rootbeer in the bottom of the crock pot.
Season pork roast with salt/pepper and mesquite seasoning.
Cook on high 4-6 hours.
Remove roast and sit 30 minutes. Empty the crock pot of the juices.
Peel by hand the pork roast, discarding the fat.
Add the pork to the crock pot and add the bbq sauce to the crock pot.
Cook on high for 30-60 minutes.
Serve on a roll. I prefer to use mini potato rolls from WalMart.
egular oven to 225, or crock pot to medium/low.
In
make the pulled pork: In a