Pulled Pork Nachos - cooking recipe

Ingredients

1 (9 ounce) bag corn tortilla chips
2 cups prepared bbq pulled pork
3 cups mexican blend shredded cheese
1/4 cup barbecue sauce
1 cup prepared Coleslaw

Preparation

Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.