Slow Cooker Bbq Pulled Pork - cooking recipe

Ingredients

3 lbs boneless pork shoulder, well trimmed
1 (1 1/4 ounce) package mccormick slow cookers bbq pulled pork seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Preparation

Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.