Sprinkle half of cheese over Crispy Pizza Crust; set aside. Saute vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender. Spoon vegetables evenly onto pizza. Sprinkle with remaining cheese. Bake at 450 degrees 5 minutes or until cheese melts. Yield: one 12-inch pizza.
Place a pizza stone in the oven and
arge greased baking sheet or pizza stone.
In a skillet
Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
Lightly coat baking sheet or pizza pan with olive oil or
ke an extra-large thick-crust pizza) spray a 12x17\" baking
Add bacon and cook until crispy, about 4 minutes per side
Mix miracle whip, mustard, and horseradish in bowl.
Spread 1 cup sauce on each pizza crust.
Distribute half the corned beef on each crust.
Distribute half the saurkraut on each crust.
\"1cup cheese per crust.
Place pickles on (like pepperoni on a pizza).
Bake at 400 for 10-15 minutes (until cheese melts).
These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
minutes.
Spread pizza crust on a pizza pan or large baking
thin layer on the pizza crust.
Place the well seasoned
Preheat oven to 400\u00b0F
Spread mustard over pizza crust.
Top with 1 cup cheese, sauerkraut, sausage and onion.
Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
ven to 425 degrees. Cook pizza crust 10 minutes (or as directed
egrees F (or according to pizza crust directions on package).
In
Preheat oven to 425\u00b0F Place pizza crust on large baking sheet.
Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
Preheat oven to 400 degrees.
Prepare pizza crust according to directions as desired. I made it with a crispy crust.
Remove the lid and seal from the cream cheese. Microwave on high for 15-20 seconds until it is very soft and spreadable.
Spread softened cream cheese on prepared crust.
Mix together the flour, cinnamon and sugar.
Cut in butter until it resembles coarse crumbs.
Sprinkle the flour mixture on top of cream cheese.
Bake for 12-17 minutes, or according to pizza crust dirctions, until done.
ven to 450\u00b0F. Place pizza crust on a baking sheet.
Preheat the oven to 475\u00b0F. Place pizza crust on a baking sheet.
Cook bacon in a medium skillet until crisp. Drain on paper towels.
Spread pizza crust with tomato puree. Top with bacon, pineapple, cheese and basil.
Bake for 20 mins or until crust is crisp and cheese is golden. Cut pizza into wedges. Serve at once with mixed salad.
ith cooking spray. Unroll pizza crust dough on pan; press dough
Pre heat oven to 450\u00b0F.
Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
Slice and enjoy.
In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
Spread mixture evenly on top of pizza crust.
Spread vegetables evenly across pizza.
Cover pizza with cheese.
Bake at 500 degrees for five minutes or follow your pizza crust instructions.