arm on low.
For Parmesan chicken:
Preheat oven to 350
readcrumbs and Parmesan in another shallow bowl.
Dredge the chicken tenders
Place chicken breast pieces between plastic wrap
Combine breadcrumbs and Parmesan. Dip chicken in egg then coat in breadcrumb mixture.
Heat oil in a large frying pan over medium heat. Working in batches, shallow-fry chicken until cooked through. Drain on paper towels.
Meanwhile, combine eggplant, tomatoes, shallot and basil in a medium bowl and toss gently to combine. Season to taste.
Whisk together tapenade and extra virgin olive oil. Divide salad between serving plates and drizzle with tapenade. Top with chicken.
Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Brush chicken with yogurt. Dip in combined breadcrumbs, Parmesan cheese and parsley, pressing on firmly. Transfer to a plate and refrigerate for 20 mins.
Arrange chicken on prepared pan. Spray with no stick cooking spray.
Bake for 25-30 mins, until chicken is cooked through and golden. Serve with potato wedges.
Cut the chicken breast into strips--the size is your choice.
Crush the seasoned croutons and place in a dish.
Add the Parmesan cheese, parsley, and garlic salt--mix well.
In a separate bowl whisk the egg whites and water together.
Dip the chicken into the egg wash and then into the crumbs.
Place on sprayed pan and bake at 450 degrees for 14-16 minutes.
Serve with Ranch Dressing.
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Arrange sweet potatoes in a single layer on 1 baking tray. Lightly coat with oil. Bake for 30-35 mins, until tender and golden.
Meanwhile, in a shallow dish, combine breadcrumbs and Parmesan. Season to taste. Dip chicken strips in egg then coat in crumb mixture, pressing onto chicken firmly. Place in a single layer on the second tray. Drizzle with oil and bake for 15-20 mins, until golden and cooked through.
Serve with sweet potato fries and salad.
shallow dish.
Pat chicken breasts dry with paper towels
seperate bowl.
Combine parmesan cheese and crushed crackers in
Combine cornflakes, salt, pepper and cheese; set aside.
Wash and pat dry chicken pieces.
Combine beaten egg and milk.
Dip chicken pieces in egg mixture and roll in cornflakes mixture. Place in well-greased baking dish (can use Pam spray), skin side up.
Bake for 1 hour at 350\u00b0.
Do not cover or turn chicken while baking.
Heat oven to 400\u00b0. Line a rimmed baking sheet with foil; coat foil with nonstick spray. Put egg in a shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper and salt on a sheet of wax paper. Spread Parmesan cheese on another sheet. Dip tenders in egg, then cracker mixture to coat, then dip 1 side in melted butter, then Parmesan cheese. Place cheese side up on lined pan. Bake 12 to 15 minutes or until tenders are golden and cooked through.
pray.
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black
Preheat oven to 450 degrees.
Combine crumbs, cheese, parsley and garlic salt.
Whisk egg whites and water.
Dip chicken into egg mixture and coat evenly with crumb mixture.
Bake 14 to 16 minutes or until chicken is done.
Serve with ranch dressing.
Can use honey mustard if desired.
Preheat oven to 400 degrees F.
Mix cheese, crumbs, and seasonings in a bowl/dish.
Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
Bake 20 minutes or until chicken is cooked through.
Crush French Fried Onions in plastic bag with hands or rolling pin.
Combine mayonnaise and cheese.
Brush mixture on chicken.
Dip into onion crumbs, pressing firmly to adhere.
Place chicken on baking sheet.
Bake at 400\u00b0F for 15 minutes or until no longer pink in center.
Combine melted butter and garlic powder in bowl.
Put bread crumbs, cheese and parsley in another bowl.
Roll chicken in butter, then in crumbs.
Place in baking dish.
Microwave on High for 18 to 22 minutes.
Rotate 1/2 turn after 10 minutes.
Or, bake at 350\u00b0 until chicken is done.
Mix together.
Roll chicken legs in 1 slightly beaten egg and 2 tablespoons milk mixed together; then roll in crumbs.
Heat oven to 375\u00b0.
Mix crushed crackers, cheese, salt, paprika, onion powder and pepper.
Blend milk and oil in another pan.
Dip chicken into liquid and then into crumb mixture.
Bake until tender, about 1 hour.
Mix leftover milk, half and half with water and use as fresh milk.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a