Crispy Parmesan Chicken Fingers - cooking recipe

Ingredients

1 1/3 cups French-fried onions (such as French's)
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 lb boneless skinless chicken tenders

Preparation

Crush French Fried Onions in plastic bag with hands or rolling pin.
Combine mayonnaise and cheese.
Brush mixture on chicken.
Dip into onion crumbs, pressing firmly to adhere.
Place chicken on baking sheet.
Bake at 400\u00b0F for 15 minutes or until no longer pink in center.