Crispy Parmesan Chicken - cooking recipe

Ingredients

4 None boneless skinless chicken breasts, each cut into 3 strips
1 cup plain yogurt
2 cups dry or fresh breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
None None Potato wedges, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Brush chicken with yogurt. Dip in combined breadcrumbs, Parmesan cheese and parsley, pressing on firmly. Transfer to a plate and refrigerate for 20 mins.
Arrange chicken on prepared pan. Spray with no stick cooking spray.
Bake for 25-30 mins, until chicken is cooked through and golden. Serve with potato wedges.