Crispy Parmesan Chicken Tenders - cooking recipe

Ingredients

1 lb chicken tenders
1 cup flour
1 teaspoon garlic powder
1 teaspoon pepper (we like to use white pepper but regular black will work fine too)
2 eggs, beaten
1/2 cup parmesan cheese, grated
3/4 cup cracker, crushed (I used Parmesan Garlic Cheez-its)
oil, for frying

Preparation

Combine flour with garlic powder & pepper in a bowl.
Crack eggs and beat till throughly combined in a seperate bowl.
Combine parmesan cheese and crushed crackers in a third bowl.
Start by coating the chicken pieces in flour, then dip in egg wash and then dip into cracker mix.
Set coated chicken onto a plate. When finished coating all the chicken, put the plate in the fridge for at least 30 minutes to let the coating \"set-up\".
In a large fry pan, heat 1/2\" of oil to medium high heat (I don't use a thermometer but I'm guessing 350 degrees).
Pan fry in small batches till golden brown on all sides - depending on size of your tenders, 5-6 minutes per side.
Remove to a paper towel lined plate till all the chicken is done.
We served it with pasta and spaghetti sauce but i'm guessing it would go with about anything.