Crispy Parmesan Chicken - cooking recipe

Ingredients

3 lb. frying chicken, cut in pieces
1 egg, slightly beaten
2 Tbsp. milk
3/4 c. cornflakes, crushed
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Combine cornflakes, salt, pepper and cheese; set aside.
Wash and pat dry chicken pieces.
Combine beaten egg and milk.
Dip chicken pieces in egg mixture and roll in cornflakes mixture. Place in well-greased baking dish (can use Pam spray), skin side up.
Bake for 1 hour at 350\u00b0.
Do not cover or turn chicken while baking.