Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and
Heat olive oil in a large frying pan. Add potatoes and cook over medium-high heat for 10-12 mins, until golden brown. Set aside.
Add tomatoes to pan and cook for 2 mins, until slightly softened. Return potatoes to pan along with remaining ingredients. Season. Cook for 2-3 mins, until cheese begins to melt.
Serve immediately.
he duck fat fried potatoes, boil, steam or microwave potatoes until tender. Drain
Cook the potatoes in boiling salted water for 20 mins. Drain, allow to cool and cut into slices.
Melt the butter in a large frying pan and cook the potatoes for 10 mins, turning frequently, until browned and crispy, adding the onion after 8 mins. Season with salt and black pepper.
In a bowl, mix the peppers, olives, green onions and parsley. Stir in the vinegar and season with salt, black pepper and a pinch of sugar.
Arrange the beef and potatoes on serving plates and top with the pepper mixture.
hee in large non-stick pan until shimmering (I have the
1. Season the 2 chicken skins with salt and pepper.
2. Over medium high heat fry the two chicken skins in a couple tablespoons olive oil in a large frying pan turning often to prevent sticking. When the skins are crispy and brown remove from pan and reserve.
3. Add the potatoes to the pan over medium high heat, season with salt and pepper, and fry until both sides are golden brown and cooked through.
4. Serve with the crispy chicken skins and garnish with parsley and chopped green onions.
Cook the potatoes in boiling salted water for
hours.
Cook the potatoes in boiling, salted water for
Place potatoes in a large saucepan of salted water. Bring to boil on high heat and simmer for 15 minutes, until just tender. Drain, set aside until cool enough to handle and peel. Cut into chunks.
Heat oil in a large frying pan on high. Cook bacon, if using, for 2-3 minutes, until crisp. Remove from pan. Reduce heat to medium-high, add butter and potato and cook for 10 minutes, shaking pan and turning potatoes continually, until golden and crisp. Stir in bacon, garlic and parsley and cook for another minute. Season and serve.
large heavy based frying pan and fry the cardamom and
Microwave potatoes for 5-6 minutes to soften.
Cut potatoes into bite size pieces(about 1 inch cubes).
Dice onion.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
When done, add white wine and salt and pepper to taste.
Oven Fried Chicken: Dip chicken pieces into
Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
Turn potatoes over for the last 15 minutes of baking.
od simmer, and cook the potatoes until they are completely tender
minutes. Add the Oven-Fried Potatoes and toss gently until heated
3 to 4 quart pan, combine potatoes, fennel wedges, bay
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Peel and cube (1/2 inch cubes)potatoes.
In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.
Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.
Serve with sour cream or ketchup.
Cook the unpeeled potatoes in boiling salted water until
Cut potatoes into evenly thick slices (about