Pan Fried Potatoes With Chicken Crackling - cooking recipe

Ingredients

chicken skin, from 2 breasts
2 medium potatoes (peeled and sliced into 1/4 inch slices)
2 tablespoons olive oil
2 garlic cloves
2 tablespoons parsley
2 green onions, chopped
salt and pepper

Preparation

1. Season the 2 chicken skins with salt and pepper.
2. Over medium high heat fry the two chicken skins in a couple tablespoons olive oil in a large frying pan turning often to prevent sticking. When the skins are crispy and brown remove from pan and reserve.
3. Add the potatoes to the pan over medium high heat, season with salt and pepper, and fry until both sides are golden brown and cooked through.
4. Serve with the crispy chicken skins and garnish with parsley and chopped green onions.