he duck fat fried potatoes, boil, steam or microwave potatoes until tender. Drain
Peel potatoes and cut into sticks about
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
b>CRISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
minutes. Add the Oven-Fried Potatoes and toss gently until heated
hours.
Cook the potatoes in boiling, salted water for
heat and fry the diced potatoes for 5-7 minutes until
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
if desired. Serve immediately.
Crispy Fried Leeks:
Cut leeks into
Peel and cut up potatoes into French fries.
Put in Tupperware bowl.
Add olive oil and salt and pepper to taste.
Put top on bowl and shake until potatoes are seasoned.
Spray cookie sheet with vegetable cooking spray.
Arrange potatoes on cookie sheet so they're not overlapping.
Bake 30 to 40 minutes in a 400\u00b0 oven (turn once while baking).
These are a low fat alternative to fried potatoes--They're even better!
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Sprinkle sirloin or thin beef steak with salt; dredge in flour and sear in butter on all sides.
Place in roasting pan.
Bake 20 to 30 minutes.
Cut roast beef into thin slices across the grain and serve with fried potatoes and drippings.
Sprinkle with finely chopped parsley.
Add crushed dried rosemary to home-fried potatoes while they are cooking in the pan.
Use about 1/2 teaspoon for each cup of potatoes, or more to taste.
Cook the potatoes in boiling salted water for
Quarter potatoes, skin on, and boil them
ith a lid. Steam the potatoes until the water evaporates, about
Meanwhile, for the potatoes, cook potatoes in boiling water for 20
Cook the potatoes in boiling salted water for 20 mins. Drain, allow to cool and cut into slices.
Melt the butter in a large frying pan and cook the potatoes for 10 mins, turning frequently, until browned and crispy, adding the onion after 8 mins. Season with salt and black pepper.
In a bowl, mix the peppers, olives, green onions and parsley. Stir in the vinegar and season with salt, black pepper and a pinch of sugar.
Arrange the beef and potatoes on serving plates and top with the pepper mixture.
Make a batch of creamy mashed potatoes; season them well with salt, pepper and butter.
Pile them in a great fluffy heap on a round platter.
Around the outer edge, make a wreath of crispy fried Danish bacon and fill the center with Frisih Stegt Log (recipe follows).
Have this very hot (you can slip it into the oven for a few minutes after it's arranged.)
Garnish platter with slices of cold pickled beets before serving.
o marinate.
Cook the potatoes in boiling salted water for