Mix Fried sausage and rest of ingredients, (except cresent rolls).
Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per).
Divide sausage and put in center, pull up and pinch seams.
Bake at 375 for 20 minutes.
Boil and debone chicken.
Wrap chicken in rolls; set aside. Combine soup, milk and cheese.
Melt and pour over chicken rolls. Bake at 350\u00b0 for 20-40 minutes or until rolls are done.
ectangles.
Lightly roll the cresent rolls out, sealing at the perforations
Roll out one can of cresent rolls into a 9 x 13 casserole dish.
Mix cream cheese, vanilla and 1-1/2 cups sugar together.
Spread over cresent rolls.
Roll out second can of cresent rolls on top of the mixture.
Pour melted butter on top.
Sprinkle rest of sugar and cinnamon on top.
Bake @ 350* for 30 to 35 minutes.
Press one can of cresent rolls in a 8 inch pie pan. Brown hamburger with chopped onion. Drain, Return to skillet, add garlic powder, oregano, mushrooms, and tomato sauce to meat. Heat through then spread mixture on top of cresent rolls, place shredded cheese on top. Place last can of cresent rolls on top and pinch edges together.
Bake at 375 degrees for 20-25 minutes.
Preheat oven to 350 degrees.
Spread the cresent rolls out on cookie sheets to make large rectangles.
cook for 10 minutes or until golden brown and then cool.
Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
Spread on top of the cooled cresent rolls.
Chop your veggies (I like to use the food proccesor).
Spread your veggies on top of the mixture on the cresent rolls.
Sprinkle the Cheddar Cheese on the top.
With sharp knife cut in half and enjoy.
Place Cresent Rolls with points out to edge and create a ring. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese.
Now pull up points of cresent rolls and wrap around ingredients and tuck under the top.
Bake at 375 for 14 minutes.
Line 9X13 baking dish with one can of crescent rolls.
Mix together Filling (Cream Cheese, 1 1/4 cup sugar and vanilla) and spoon and smooth over cresent roll layer.
Top cream cheese mixture with last can of cresent rolls.
(I will slightly unroll dough and lay over pan - do not stretch too much).
Pour melter butter over top crescent layer and sprinkle cinnamon and 1/2 cup of sugar.
Bake 30 minutes at 350.
Mix shredded chicken, cream cheese, celery, and onion.
When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
Put chicken mixture into center.
Bring up each corner and secure together.
Dip upside down in melted butter.
Sprinkle with croutons.
Bake at 350 degrees for 1/2 hour on a cookie sheet.
Let set 5 minutes before serving.
Lightly grease a 9x13 inch pan.
Press cresent rolls in bottom of pan.
Bake at 425 degrees for 8 minutes.
Brown sausage on med heat, drain & crumble.
Combine sausage, eggs, milk, cheese and salt & pepper.
Pour over cresent rolls.
Bake at 425 degrees for 15-20 minutes.
Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
Bake at 350 for 25 minutes until golden and bubbly.
Preheat oven 325.
Spread cresent rolls into 9 x 13 pan.
Combine remaining ingredients.
Pour over cresent rolls.
Bake 40 minutes.
Cut into squares.
Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.
ven to 375.
Unroll cresent rolls, and split into two sheets
Place one tube of crescent rolls over the butter and press
Mix cream cheese, Miracle Whip and dressing mix to smooth consistency.
Set aside.
Roll out Crescent Rolls on a 9x13 cookie sheet.
Follow directions for baking.
Bake until light brown. Cool completely.
Spread cheese mix on crust.
Top with vegetables. Sprinkle with cheddar cheese.
Recommended vegetables:
Shredded carrots, peppers, cauliflower, broccoli, mushrooms, red cabbage, radishes.
d place evenly the frozen rolls in pan. Sprinkle the
Preheat oven to 375.
Brown beef, onion, and green pepper; drain.
Spray and 8 x 8 inch pan with cooking spray. Unroll the cresent rolls (they will unroll right into the pan) and pinch together to form a crust.
Bake 6 minutes.
Add tomato sauce, beans and seasonings to the tvp crumbles, mix thoroughly.
Top crust with meat mixture and bake an additional 10 minutes.
Top with cheese and bake another 5 minutes.
ell blended If Using Crescent Rolls: Take dough out of tube
nd sides of dish with cresent rolls & overlap well to fill in