Death By Cream Cheese - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
Filling
2 (8 ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1 teaspoon vanilla
Topping
1/2 cup butter, melted
1/4 cup sugar
1 teaspoon cinnamon

Preparation

Line 9X13 baking dish with one can of crescent rolls.
Mix together Filling (Cream Cheese, 1 1/4 cup sugar and vanilla) and spoon and smooth over cresent roll layer.
Top cream cheese mixture with last can of cresent rolls.
(I will slightly unroll dough and lay over pan - do not stretch too much).
Pour melter butter over top crescent layer and sprinkle cinnamon and 1/2 cup of sugar.
Bake 30 minutes at 350.