Easy Taco Pie - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 lb lean ground beef or 1 lb turkey
1 cup sour cream
2 cups finely shredded mild cheddar cheese, divided (I buy 2 of the 8 oz. packages)
1 small onion, diced
2 ounces sliced pitted olives
1 (1 ounce) packet taco seasoning (like Lawry's, Ortega or Taco Bell)
1 1/2 tablespoons water
3/4 of 13 oz. bag tortilla chips, crushed (I use Tostito's Restaurant Style)
Pam cooking spray

Preparation

Preheat oven to 350 degrees & spray pie dish with cooking spray.
Line pie dish and sides of dish with cresent rolls & overlap well to fill in any gaps. Sprinkle with 1/2 of the crushed tortilla chips.
Brown beef & drain. Add packet of taco seasoning & water then simmer for about 10 minutes. Remove from stove & spoon meat mixture over the prepared pie dish on top of the tortilla chips. Top with sour cream, onion, and olives. Sprinkle with 1 cup of shredded cheddar and top with remaining half of tortilla chips.
Bake for 20 minutes, remove from oven, top with remaining cheddar cheese and bake additional 5-10 minute until bubbly.
* Serve with additional sour cream, guacamole, salsa, tomatoes, salsa con queso, shredded lettuce, etc. if desired.