Sopapilla Casserole - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
3 (8 ounce) packages cream cheese
1 teaspoon vanilla
1 3/4 cups sugar, divided
1 cup butter (melted)
cinnamon

Preparation

Roll out one can of cresent rolls into a 9 x 13 casserole dish.
Mix cream cheese, vanilla and 1-1/2 cups sugar together.
Spread over cresent rolls.
Roll out second can of cresent rolls on top of the mixture.
Pour melted butter on top.
Sprinkle rest of sugar and cinnamon on top.
Bake @ 350* for 30 to 35 minutes.