Sausage Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lbs pork sausage
1 (8 ounce) package crescent rolls
4 eggs, beaten
3/4 cup milk
1 cup mozzarella cheese
1 cup cheddar cheese
salt & pepper

Preparation

Lightly grease a 9x13 inch pan.
Press cresent rolls in bottom of pan.
Bake at 425 degrees for 8 minutes.
Brown sausage on med heat, drain & crumble.
Combine sausage, eggs, milk, cheese and salt & pepper.
Pour over cresent rolls.
Bake at 425 degrees for 15-20 minutes.