Tvp Taco Bake - cooking recipe

Ingredients

1 cup textured vegetable protein, crumbles
1/4 cup onion, diced
1/4 cup green pepper, diced
1 (4 ounce) package crescent rolls
1 (14 1/2 ounce) can pinto beans, use only half
1 evelope taco seasoning
8 ounces tomato sauce
1/2 cup cheddar cheese

Preparation

Preheat oven to 375.
Brown beef, onion, and green pepper; drain.
Spray and 8 x 8 inch pan with cooking spray. Unroll the cresent rolls (they will unroll right into the pan) and pinch together to form a crust.
Bake 6 minutes.
Add tomato sauce, beans and seasonings to the tvp crumbles, mix thoroughly.
Top crust with meat mixture and bake an additional 10 minutes.
Top with cheese and bake another 5 minutes.