edium-high heat.
Cut Brie in half to make two
large serrated knife, cut brie in half crosswise into two
rom drying out.
Place Brie in center of sheet.
ooking spray.
If using crescent rolls: Unroll dough; separate dough
ngreased cookie sheet.
Cut brie horizontally using a very sharp
o seal.
Place the Brie on the center of first
s why I like this recipe. The Onions can be made
smooth package.
place the wrapped cheese in a 9 inch
Heat oven to 350 degrees.
Unroll dough.
Separate dough crosswise into 2 sections.
Pat dough and firmly press perforations to seal, forming 2 squares.
Place 1 square on ungreased cookie sheet.
Place cheese on center of dough.
With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round.
Press dough evenly around cheese; fold bottom edges over top edges.
Gently stretch dough evenly around cheese; press to seal completely.
...
ap the string around the brie on the newly made cut
Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
Preheat oven to 400\u00b0.
Thaw pastry 30 minutes.
Roll sheet out on a lightly floured surface to a 15-inch circle.
Slice chilled Brie in half (horizontally) and layer with almonds. Reassemble and place in center of pastry.
Brush pastry edges with egg wash and pull up sides to enclose Brie.
Place, seam side down, on ungreased baking sheet.
Decorate with a cross of the leftover dough, braided.
Brush with egg wash. Bake for 20 minutes or until golden brown.
Let stand 10 minutes before serving.
Makes 12 servings.
Clump pastry together and roll out.
Sprinkle with brown sugar and slivered almonds.
Place Brie on top of almonds and sugar. Wrap pastry around Brie.
Place folded-side down and brush top of pastry with beaten egg.
Bake at 375\u00b0 for about 25 minutes.
Test for firmness with sharp knife to see if pastry is done.
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
ircles; remove wax.
Separate crescent dough into 4 rectangles.
an; cool slightly.
Separate crescent dough into eight triangles; place
ven to 325.
Open crescent roll dough, take half of
200 degrees C).
Cut Brie cheese horizontally in half, creating
Unroll whole package of crescent dough and lay it flat.
Pinch perforated seams together so the dough is one piece.
Leave outer layer on Brie (white skin).
Place Brie in middle of crescent dough.
Top with brown sugar and nuts.
Fold crescent dough around Brie and pinch airtight.
Extra crescent can be cut off and made into decorations for top (i.e., leaves).
Bake at 350\u00b0 until golden brown, 20 to 30 minutes.