Wrapped Brie - cooking recipe

Ingredients

frozen pastry squares
1 egg
1 wedge Brie
brown sugar
1/2 c. slivered almonds

Preparation

Clump pastry together and roll out.
Sprinkle with brown sugar and slivered almonds.
Place Brie on top of almonds and sugar. Wrap pastry around Brie.
Place folded-side down and brush top of pastry with beaten egg.
Bake at 375\u00b0 for about 25 minutes.
Test for firmness with sharp knife to see if pastry is done.