Baked Brie - cooking recipe

Ingredients

small wheel round of Brie (about 10 oz.)
1 roll Pillsbury crescent pop and fresh dough
4 Tbsp. brown sugar
4 Tbsp. sliced pecans or walnuts

Preparation

Unroll whole package of crescent dough and lay it flat.
Pinch perforated seams together so the dough is one piece.
Leave outer layer on Brie (white skin).
Place Brie in middle of crescent dough.
Top with brown sugar and nuts.
Fold crescent dough around Brie and pinch airtight.
Extra crescent can be cut off and made into decorations for top (i.e., leaves).
Bake at 350\u00b0 until golden brown, 20 to 30 minutes.