Open and break apart at perforation.
Press middle seam together to form rectangles.
Spread 1/2 mixture on each crescent section.
Roll up lengthwise and slice into 10 pieces.
Place 1/2 olive in center of each pinwheel.
Bake at 375\u00b0 for 12 to 18 minutes.
These can be made up to 2 hours ahead of baking time before baking.
Makes 20 sandwiches.
Beat eggs and grated cheese together (add a little salt and pepper). Pat one pack of rolls on bottom of cookie sheet. Put in layers: ham, Genoa salami, Swiss cheese and Provolone cheese. Pour egg mixture on top of Provolone cheese, leaving some to brush on top. Then place 2nd pack of rolls on top. Pinch edges together. Brush remaining egg mixture on top. Bake at 350\u00b0 for 1/2 hour or until rolls are lightly browned. Cut into sandwiches.
Separate crescent rolls into triangles.
Layer 1 slice ham, cheese and turkey.
Roll the crescent rolls as normal.
Bake at 350\u00b0 until light brown.
pizza pan and unroll crescent rolls on a pan with
stirring occasionally. Serve chutney with sandwiches.
Heat oven to 375\u00b0F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
Bake at 375\u00b0F for 10 to 13 minutes or until golden brown.
Divide crescent roll triangles.
Place four on a cookie sheet and flatten the triangles a bit.
Place sliced meat on triangle, then cheese.
Cover tops of sandwiches with remaining triangles. Flatten and pinch top and bottom rolls together.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 4 servings.
imento. Mix well.
Separate crescent dough into four rectangles. Firmly
Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
Preheat oven to 350\u00b0.
In medium bowl, blend cream cheese and margarine until smooth.
Add next six ingredients; mix well. Separate crescent dough into 4 triangles; firmly press perforations to seal.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull four corners of dough onto top center of mixture, twist slightly and seal edges.
Brush tops with margarine; dip into crouton crumbs.
Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.
Makes 4 sandwiches.
Spread crescent rolls on cookie sheet.
Beat egg and spread over crescent rolls.
Bake until light brown.
Mix together the mayonnaise, cream cheese and dressing mix until smooth.
Remove crescent rolls and let cool.
Grate vegetables and cheese.
When dough is cool, spread dressing mixture over dough, then sprinkle with vegetables and top with cheese.
Let chill overnight.
Cut into squares and serve.
dd all other ingredients except crescent rolls.
Stir gently over
Preheat oven to 375\u00b0.
In large frying pan, brown ground beef; drain.
Stir in chili sauce, soup mix, salt and pepper.
Simmer 10 minutes.
Separate crescent dough into 8 triangles.
Spoon hot meat mixture over triangles.
Roll up; start at shortest side of triangle and roll to form 2 triangles.
Place a cheese triangle over each meat-filled crescent.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 12 to 17 minutes or until golden brown.
Serve hot.
Refrigerate leftovers.
Makes 8 sandwiches.
urry.
Separate 1 can crescent dough into 4 rectangles, firmly
) Big & Flaky large refrigerated crescent dinner rolls, use large hot
pen the can of crescent rolls. Unroll each crescent roll onto a
ingredients; mix well. Separate crescent dough into 4 rectangles; firmly
celery and water chestnuts. Separate crescent dough into 8 rectangles; firmly
ngredients; mix well.
Separate crescent rolls into 4 triangles; firmly
imento; mix well.
Separate crescent dough into 4 rectangles.