Savory Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. Philadelphia cream cheese, softened
3 Tbsp. margarine, melted
2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onion
1 Tbsp. chopped pimiento (if desired)
1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
3/4 c. seasoned croutons, crushed

Preparation

Preheat oven to 350\u00b0. In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges. Brush tops with reserved 1 tablespoon margarine. Dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Makes 4 sandwiches.