Savory Crescent Chicken Squares - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. margarine or butter, softened
2 c. cubed cooked chicken
1 Tbsp. chopped chives or onion
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped pimento (if desired)
1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
1 Tbsp. margarine or butter, melted
3/4 c. seasoned croutons, crushed

Preparation

Heat oven to 350\u00b0.
In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth.
Add chicken, chives, salt, pepper, milk and pimento; mix well.
Separate crescent dough into 4 rectangles.
Firmly press perforations to seal.
Spoon 1/2 cup of chicken mixture onto center of each rectangle.
Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
Place on ungreased cookie sheet.
Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.