Ham And Cheese Crescent Sandwiches - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1/4 lb. baked ham, sliced thin
1/4 lb. Genoa salami
1/4 lb. Swiss cheese
1/4 lb. Provolone cheese
3 eggs
1/4 c. Parmesan cheese

Preparation

Beat eggs and grated cheese together (add a little salt and pepper). Pat one pack of rolls on bottom of cookie sheet. Put in layers: ham, Genoa salami, Swiss cheese and Provolone cheese. Pour egg mixture on top of Provolone cheese, leaving some to brush on top. Then place 2nd pack of rolls on top. Pinch edges together. Brush remaining egg mixture on top. Bake at 350\u00b0 for 1/2 hour or until rolls are lightly browned. Cut into sandwiches.