Savory Crescent Chicken Squares - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. margarine, melted
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onion
1 Tbsp. chopped pimento (optional)
1 can (8 oz.) refrigerated quick crescent or Italian flavor crescent dinner rolls
1 Tbsp. margarine, melted
3/4 c. seasoned croutons, crushed

Preparation

Preheat oven to 350\u00b0.
In medium bowl, blend cream cheese and margarine until smooth.
Add next six ingredients; mix well. Separate crescent dough into 4 triangles; firmly press perforations to seal.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull four corners of dough onto top center of mixture, twist slightly and seal edges.
Brush tops with margarine; dip into crouton crumbs.
Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.
Makes 4 sandwiches.