Tuna Salad Crescent-Wiches - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna, drained and flaked
1/2 c. dill pickles, finely chopped
1/2 c. salad dressing or mayonnaise
8 (4 x 4-inch) slices American cheese
1/2 c. celery, finely chopped
1/2 c. chopped water chestnuts, finely chopped (optional)
2 (8 oz.) cans Pillsbury crescent dinner rolls
paprika (optional)

Preparation

Heat oven to 375\u00b0. Combine tuna, pickles, salad dressing, celery and water chestnuts. Separate crescent dough into 8 rectangles; firmly press perforations to seal. Spoon about 1/2 cup tuna mixture on one end of rectangle. Fold dough in half over filling. Press edges with a fork to seal. Bake at 375\u00b0 on ungreased cookie sheet for 15 to 18 minutes or until light and golden brown. Remove from oven and top each with cheese slice. Sprinkle with paprika. Return to oven 3 to 5 minutes or until cheese softens. Serve immediately. Makes 8 sandwiches.