eparate crescent roll dough along perforations into individual portions.
Mix chicken and
Layout 1 can of crescent roll dough flat in cake pan.<
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
rozen veggies, cheddar cheese, and chicken. In a separate bowl mix
Debone chicken.
Unroll crescent rolls.
Place a few strips of chicken at widest part of crescent roll.
Place some cheese on top of chicken.
Then roll crescent roll together and fold end up. Place in casserole dish.
Repeat until all rolls are formed.
In bowl, pour cream of chicken soup and one can water.
Mix well. Pour in casserole dish with chicken rolls until soup is halfway up the sides of chicken rolls.
Bake at 350\u00b0 until tops are golden brown.
Soup will make gravy to serve over rice or potatoes.
Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350\u00b0 until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)
nch baking dish.
Season chicken breasts with salt and pepper
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
Boil chicken and dice into small pieces.
Unfold one crescent roll.
Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
You will end up with 4 of these.
Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
Pour this mixture over rolls.
Bake 30 minutes at 350\u00b0.
Serves 4.
baking sheet.
Place chicken breasts into a large pot
nch casserole dish.
Cook chicken breasts until slightly underdone; let
egrees C).
Combine chicken, cream of chicken soup, water chestnuts, mayonnaise
1 stick margarine, chicken bouillon and spices in stock
Place chicken in a large, deep skillet
Remove rolls from package.
Divide chicken evenly and place onto crescent rolls.
Roll the chicken and crescents into crescent rolls evenly into a greased 9 x 9 x 2-inch casserole dish.
Mix soup, milk and 1/2 cup of cheese in a bowl.
Pour over rolls, being very careful to cover each roll completely.
Sprinkle remaining cheese over top of soup.
Bake approximately 45 minutes at 350\u00b0 until golden brown and rolls are baked thoroughly.
Mix chicken and Cheddar cheese.
Divide this mixture into 8 equal portions.
Place on crescent roll section, roll up and place in baking dish.
Stir-fry the 2 cups of vegetables in skillet until tender.
Mix skim milk, water, poultry seasoning, chicken broth seasoning and cornstarch together.
Add this mixture to vegetables.
Stir until thickened.
Add Velveeta cheese.
When cheese is melted, pour this mixture over crescent rolls and bake at 375\u00b0 for 30 minutes.
utter.
Cut crescent roll triangles into thirds and roll into balls. Place
f a crescent roll, and spread out just a bit. Roll up crescent roll beginning