Chicken Crescent Roll-Ups - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls (pkg. of 8)
1 1/2 to 2 c. cooked chicken, boned and skinned
1 can cream of chicken soup
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Remove rolls from package.
Divide chicken evenly and place onto crescent rolls.
Roll the chicken and crescents into crescent rolls evenly into a greased 9 x 9 x 2-inch casserole dish.
Mix soup, milk and 1/2 cup of cheese in a bowl.
Pour over rolls, being very careful to cover each roll completely.
Sprinkle remaining cheese over top of soup.
Bake approximately 45 minutes at 350\u00b0 until golden brown and rolls are baked thoroughly.