Chicken-Crescent Roll Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
2 cans milk or chicken broth
2 c. shredded cheese
1 pkg. crescent dinner rolls (8)

Preparation

Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350\u00b0 until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)