Crescent Roll Casserole - cooking recipe

Ingredients

1 can crescent rolls (8 in pkg.)
2 chicken breasts (or equivalent)
4 oz. grated Cheddar cheese
1/2 c. milk
1 can cream of chicken soup

Preparation

Boil chicken and dice into small pieces.
Unfold one crescent roll.
Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
You will end up with 4 of these.
Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
Pour this mixture over rolls.
Bake 30 minutes at 350\u00b0.
Serves 4.