Layout 1 can of crescent roll dough flat in cake pan.<
ith cooking spray.
Separate crescent roll dough along perforations into individual
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
eggie mixture.
Spread the crescent roll dough out on a silicon
ogether all ingredients for the filling.
Spoon approximately one tablespoon
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Arrange crescent roll triangles in a circle on a cookie sheet or pizza pan with wide bottoms of triangles toward the center and points out.
Overlap the crescent dough triangles and leave a hole in the center, so the dough forms a wreath.
Mix remaining ingredients to make filling.
Spread filling evenly over the inner part of the dough.
Fold the points over the filling toward the center of the wreath.
Pinch and seal.
Bake 25 to 30 minutes at 350\u00b0.
Set aside.
Unroll the crescent roll dough, and place the pieces
ith olive oil spray. Roll out the crescent dough and shape it
Press 1 package crescent roll dough over the bottom of an ungreased 9 x 13-inch pan.
Mix the cream cheese, egg yolk, vanilla, sugar and lemon juice.
Pour the mixture over dough. Press the second can of rolls over the filling (gently).
Beat egg white and spread over all.
Sprinkle with pecans.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with powdered sugar.
Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
br>Add vanilla.
Seperate crescent rolls into squares keeping 2
Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
Pop open crescent roll can. Roll out each square dough section. Spread cheese over entire square. Layer spinach leaves over cheese. Place turkey over spinach. Roll each square up from corner to corner. Cut each roll-up into 1-inch pieces. Spray cookie sheet with nonstick spray. Bake at 375\u00b0 for about 20 minutes or follow baking directions according to crescent packaging.
br>On cookie sheet roll out package of crescent rolls as one
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
Cut Milky Way in half and wrap with crescent roll.
Bake according to crescent roll directions and roll in confectioners sugar.
nd spread out the crescent roll dough sheets evenly on a
Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.